An Evening of Spanish Food & Wine
£109 per guest
Join us for an evening exploring the food and wines of Spain, hosted by Andrew McNair from Spanish wine specialists Hatch Mansfield.
Beginning with a glass of Cava, Andrew will guide us through a selection of Spanish wines, from Albariño and Godello to Rioja and Ribera del Duero, including Reserva and Gran Reserva bottles.
Alongside the wines, Head Chef Scott has created a tasting menu inspired by classic Spanish cooking, with each course carefully paired to bring out the best in the glass.