Our restaurant is relaxed and welcoming – somewhere to enjoy classic, seasonal dishes made with care.
Our menus change with the seasons, but our approach stays the same – simple, thoughtful food, made well. Whether you’re here for breakfast, lunch, dinner, afternoon tea or just something light, dine with us as we’ve got something that fits the occasion.
Food for every kind of day
Restaurant
Available daily from 12-3pm | 6-9pm, our main menu focuses on seasonal ingredients and simple, well-cooked food – just as it should be.
Afternoon tea
Our full afternoon tea is served Monday-Saturday, 3pm until 4.30pm. Book ahead and enjoy a classic for a special occasion or treat.
Sunday lunch
A Sunday tradition, served between 12pm and 3.30pm. Three courses, generous portions, and children’s plates too. Everyone’s welcome.
Breakfast
Open to residents and non-residents. A proper breakfast, cooked to order, whether you’re easing into the day or heading off early. Served 8am to 10am.
Lounge & bar
A relaxed space, ideal for lunch, a catch-up or something easy. Choose from our coffee and cake, sandwich or restaurant menu. Dog friendly.
Explore our menus
Breakfast table £15 | Breakfast table & kitchen £22
Breakfast tableGreek yoghurt Homemade granolaApple & cinnamon compoteSeasonal berry compoteToasted seeds Selection of freshly baked pastries Fruit salad Sliced cheeses & charcuterie Sourdough toast & preserves Porridge with crushed berries & local honey (on order)
Kitchen(All hot dishes include Breakfast Table items)Full East Anglian, Butcher’s sausage, dry cured bacon, black pudding, slow-baked mushroom, hash brown, rosemary & thyme baked tomato, baked beansFull Vegetarian Breakfast, Vegetarian sausage, vegan black pudding, slow-baked mushroom, hash brown, rosemary & thyme baked tomato, baked beansThe above are served with eggs of your choiceKippers, poached egg & spinachBenedict, topped with dry cured bacon, poached egg & hollandaise sauceFlorentine, wilted spinach, lime and coriander crushed avocado & poached egg Royale, smoked salmon, poached egg & hollandaise sauce
Allergen information available upon request Please let a team member know of any allergies or dietary requests
Light bitesOysters, mignonette, Tabasco, lemon 3/6/12£15/26/55Asian pork belly bites£12Olives VG£5Sourdough, whipped Marmite butter VG£6Radish, smoked salt, olive oil VG£6
To startSmoked salmon, dill, capers & pickled shallot£13.5Asparagus & goat's curd tart V£12Chicken, pistachio & mushroom terrine, parsnip, toast£9.5Grilled shell on prawns, garlic aioli, lime£18Steak tartare, cured egg yolk, beef dripping toast£14Cambridge blue & beetroot tart, pickled walnut & endive V£12.5Fen celery & celeriac soup, curry leaf oil, spiced raisins VG£9
To followPan roasted cod, warm tartare, pea purée, scraps£24Grilled pork chop, miso & maple, hispi cabbage£25Old bridge burger, lettuce, tomato, garlic aioli, cheddar£22Whole grilled sea bass, lobster butter, sea salad£28.5Hunter's chicken, crispy potato£26Grilled lobster tail, fries, salad, garlic butter£45Feta salad, cracked wheat, tabbouleh & molasses VG£2310oz Hereford sirloin steak, fries, chimichurri sauce£39
To share1kg aged tomahawk steak, salad, chips, peppercorn sauce£89Mariners pie – cod, prawn & lobster pie, topped with smoked garlic mashed potato, greens£65
SidesLocal leaf salad£6Greens, lime & soy dressing£6New potatoes, crème fraîche, mint£6Chips/ fries, chicken salt£6
£32 per guestRhubarb & rose choux bunLemon tartCarrot cake macaronChocolate & dulce de leche cakeFruit scone, local jam & clotted creamPlain scone, local jam & clotted creamCream cheese & cucumber sandwichSmoked salmon, dill crème fraîche sandwichHam & red onion marmalade sandwichEgg mayonnaise, watercressSausage roll sliceCheese & onion tart
Snacks & small platesOysters, mignonette, Tabasco, lemon 3/6/12 £15/26/55 Asian pork belly bites £12Olives VG£5Sourdough, whipped Marmite butter VG£6Radish, smoked salt, olive oil VG £6 Sausage roll, chilli jam£7.5Grilled shell on prawns garlic aioli, lime£18Smoked salmon, dill, capers & pickled shallot£13.5
Main platesCaesar salad V £14 add smoked salmon £11 | chicken £12Old Bridge burger, lettuce, tomato, garlic aioli, cheddar£22Feta salad, cracked wheat, tabbouleh & molasses VG£23 Crab, lobster and clam linguine £25
Fish, Chips & Sips – every FridayBattered cod & chips, pea purée, warm tartare, seaweed salt £25served with a glass of Billecart-Salmon Le Reserve Champagne
SidesLocal leaf salad £6Chips/fries, chicken salt£6
SandwichesThick sliced ham, red onion marmalade, rocket£11Chicken & avocado£12Smoked salmon, dill crème fraîche£12Cambridge blue, walnut & celery£14Free range egg mayonnaise, watercress£11All available on white or granary
To startSmoked salmon dill aioli, capers & pickled shallotChicken, pistachio & mushroom terrine parsnip purée, grilled sourdoughAsparagus tart goat’s curdFen celery & celeriac soup curry leaf oil, spiced raisins
To followRoast sirloin of English dry-aged beef, Yorkshire, roast potatoes, Savoy cabbage, roasted carrots, gravyRoast chicken breast, Yorkshire, roast potatoes, Savoy cabbage, gravy, roasted carrots & parsnips Roast pork loin, Yorkshire, crackling, roast potatoes, Savoy cabbage, roasted carrots, gravy, apple sauce Whole grilled sea bass, lobster butter, sea saladPan roasted cod, warm tartare sauce, pea purée, scrapsMushroom & cider pie, roast potatoes, Tenderstem broccoli, Savoy cabbage, vegetable gravy BBQ cauliflower steak, drunken raisins, cauliflower & truffle oil purée
To finishLemon tart, raspberry sorbetEton mess, rhubarb & roseCoconut panna cotta, mango & passionfruitTrinity burnt cream, shortbreadTwo British cheeses, Isle of Mull Cheddar, Baron Bigod, Colston Basset Stilton, Rosary Ash, Tunworth served with biscuits, apple, celery, quince chutneyIce creams & sorbets (three scoops) ice cream – clotted cream vanilla, chocolate, salted caramel, cardamom, vegan cinnamon sorbet – pear, bramble
Fish, Chips & Sips
BOOK A TABLE
Secure your table in just a few clicks. Whether it’s a relaxed lunch, supper on the terrace, or a special evening, we’ll make sure your table is ready when you arrive.
Whatever the occasion
Whether it’s a quiet dinner, your wedding day, or simply time well spent with good company, The Old Bridge is made for moments like these. Our food and drink are rooted in quality and care, our spaces are warm and welcoming, and our team are here to make sure everything runs smoothly. Come as you are, and we’ll make sure it feels just right with our completely bespoke private dining experience.
Sunday Lunch
Sundays are made for slowing down… and for a roast done properly. Join us between 12pm and 3.30pm for generous, seasonal plates, served with all the classic trimmings.
Whether you’re coming with family, old friends, or just easing into the afternoon, we’ll make sure it feels relaxed and unrushed. Children’s portions are available, and there’s always something sweet to finish.
It’s a tradition worth keeping.
Afternoon Tea
Afternoon Tea is a bit of a tradition here. Served Monday-Saturday, 3pm until 4.30pm, our Full Afternoon Tea includes all the classics delicate sandwiches, pastries and cakes. Book in advance and you’ll be seated in the Restaurant or Dining Room, depending on the day.
Prefer something more informal? Our Cream Tea is served in the Lounge and Bar – no need to book. Fresh scones come out around 2.pm and pair perfectly with a pot of tea.
We can cater for dietary needs with a little notice. For private gatherings for afternoon tea in Cambridgeshire, our Dining Room is available for large groups.
Make it a getaway – stay!
Why not make the most of your time with us? After enjoying delicious food and great company, extend your evening by staying the night. Unwind in comfort, then wake up refreshed to a relaxed breakfast, no rush, just a gentle start before easing into the day ahead.
FAQs
What are your kitchen opening times?
Do you have outside seating?
Our Lounge and bar have a patio for outdoor seating, perfect for sunny days for al fresco dining or a pint in a beer garden.
Do you have vegetarian/vegan/gluten-free options?
If you have dietary restrictions, let us know when you book or arrive and a member of our team will be happy to help.
For more frequently asked questions, visit our FAQs page.