Our restaurant is relaxed and welcoming – somewhere to enjoy classic, seasonal dishes made with care.
Our menus change with the seasons, but our approach stays the same – simple, thoughtful food, made well. Whether you’re here for breakfast, lunch, dinner, afternoon tea or just something light, dine with us as we’ve got something that fits the occasion.
Food for every kind of day
Restaurant
Available Monday to Saturday from 12 noon until 8.30pm, our main menu focuses on seasonal ingredients and simple, well-cooked food – just as it should be.
Afternoon tea
Our full afternoon tea is served seven days a week, 2.30pm until 4.30pm. Book ahead and enjoy a classic for a special occasion or treat.
Sunday menu
A Sunday tradition, served between 12pm and 8.30pm. Three courses, generous portions, and children’s plates too. Everyone’s welcome.
Breakfast
Open to residents and non-residents. A proper breakfast, cooked to order, whether you’re easing into the day or heading off early. Served 7am until 10am Monday to Friday, 8am until 10am Saturday and Sunday.
Lounge & bar
A relaxed space, ideal for lunch, a catch-up or something easy. Choose from our coffee and cake, sandwich or restaurant menu. Dog friendly.
Explore our menus
Breakfast table £15
Breakfast table(served with tea or coffee, fresh juice & sourdough toast. Breakfast is included for residents of the hotel)Greek yoghurt Selection of cerealsHomemade granolaApple & cinnamon compoteSeasonal berry compoteToasted seeds Selection of freshly baked pastries Fruit salad Cheese & Norfolk hamSourdough or fresh bloomer toast & preserves Porridge with crushed berries & local honey (on order)
KitchenFull East Anglian, Butcher’s sausage, dry cured bacon, black pudding, slow-baked mushroom, hash brown, rosemary & thyme baked tomato, baked beans£18.95Full Vegetarian Breakfast, Vegetarian sausage, vegan black pudding, slow-baked mushroom, hash brown, rosemary & thyme baked tomato, baked beans, your choice of eggs£18.95Kippers, poached egg & spinach£19.50Benedict, toasted English muffin, dry-cured bacon, poached egg, hollandaise sauce£16.95Florentine, toasted English muffin, wilted spinach, lime & coriander crushed avocado, poached egg£15.95Royale, toasted English muffin, smoked salmon, poached egg, hollandaise sauce£17.95
Allergen information available upon request Please let a team member know of any allergies or dietary requests
Light bitesEssex oysters 3/6/12, mignonette, Tabasco, lemon£15/29/50Glazed pork belly bites £12Nocellara olives VG£5Crispy fried chicken, chipotle, coriander£12Cambridgeshire sourdough, flavoured butter VG£6
To startRoasted white onion soup, thyme & nigella crust VG£13Smoked salmon, yoghurt, pickled lemon, radicchio£14Seared tuna tartare, pink grapefruit, black garlic, soy£14Chargrilled shell on prawns, garlic aioli£18Caramelised onion & Comte tart, endive, pickled walnut£13Mushroom & truffle risotto, Parmesan£14
To followSaltimbocca, crispy Serrano ham served blush | torched broccoli, sage dressing£24 Slow braised beef cheek, beef dripping mash, stock pot carrot£26Grilled lamb cutlet, shepherd’s pie, peas, carrots£26Steak frites, café de Paris butter£32Old Bridge burger, aged beef, cheddar, baby gem, tomato & truffle aioli, fries£23Pan roasted salted cod, roast cherry tomatoes, sherry vinegar, brioche, seasonal vegetables£28Whole roasted plaice, served on the bone | caper butter sauce, lemon, seasonal vegetables£25Half Norfolk lobster thermidor, fries, salad£45Salt-baked celeriac, smoked mushrooms, wakame VG£22Sage, pumpkin & amoretti gnocchi VG£19
To shareHereford beef tomahawk steak, cooked medium rare | chunky chips, bearnaise sauce, leaf salad£80Old Bridge tagine, cauliflower & celeriac, baba ganoush, tzatziki, harissa couscous, grilled flatbread VG£55Old Bridge tagine, lamb, baba ganoush, tzatziki, harissa couscous, grilled flatbread£65
SidesChips or fries, chicken salt £6Hot buttered new potatoes, crème fraîche, mint £5Bacon, pecan & maple glazed Hispi cabbage, Parmesan £9Seasonal vegetables, soy & lime dressing £6Tossed local leaves, elderflower dressing £5
Light bitesCambridgeshire sourdough, flavoured butter VG£6Crispy fried chicken, chipotle, coriander£12Nocellara olives VG£5Glazed pork belly bites £12Essex oysters 3, 6 or 12, mignonette, tabasco, lemon£15, £29 or £50
To startRoasted white onion soup, thyme & nigella crust VG£13Mushroom & truffle risotto, Parmesan£14Caramelised onion & Comte tart, pickled walnuts, endive V£13Prawn cocktail, baby gem lettuce, Marie Rose sauce, bread & butter£14 Chicken liver parfait, apple & cider chutney, toast£11Smoked salmon, yoghurt, pickled lemon, radicchio£14
To followRoast sirloin of Herefordshire dry -aged beef, Yorkshire, roast potatoes, seasonal vegetables , gravy£29Roasted East Anglian belly of pork, Yorkshire, roast potatoes, seasonal vegetables, gravy£26Thyme roasted half chicken, pork stuffing, roast potatoes, seasonal vegetables, gravy£26Old Bridge burger, aged beef, baby gem, tomato & truffle aioli, fries£23Pan-roasted salted cod, roast cherry tomatoes, seasonal vegetables, sherry vinegar, brioche£28 Crab, lobster and clam linguine £25Mushroom & Miso Wellington, seasonal vegetables, rich red wine sauce V£26Sage, pumpkin & amoretti gnocchi VG£19
To share(not included in Sunday promotion)Rump of Herefordshire beef, Yorkshires, roast potatoes, seasonal vegetables, rich beef gravy (serves 3-4 people)£85
SidesHoney roasted root vegetables £5£5Yorkshire pudding £4Cauliflower cheese to share£8Seasonal vegetables £6Hot buttered new potatoes, crème fraîche, mint£5Chips, chicken salt £6Leaf salad, elderflower dressing£5
To finishTiramisu, infused with Vin Santo and Ely coffee£12Raspberry & white chocolate delice, cremeux, warm raspberry sauce£13Sticky toffee pudding, vanilla ice cream, miso caramel sauce£12Bread & butter pudding, chocolate & hazelnut, vanilla custard£11Mango & cardamom rice verrine, passionfruit, mango, coconut VG£14Ice creams & sorbets£3 per scoopEast Anglian cheese selection (not included in Sunday promotion)£18additional cheese £4
Available Monday – Saturday 12pm until 8.30pm
Snacks & small platesNocellara olives VG£5Cambridgeshire sourdough, flavoured butter VG£6Crispy fried chicken, chipotle, coriander£12Sausage roll, chilli jam£7.5
Main platesOld Bridge burger, Cheddar, lettuce, tomato, truffle aioli, skinny fries£23Sage, pumpkin & amoretti gnocchi VG£19Crab, lobster and clam linguine £25Classic Cumberland sausage & beef fat mash, crispy onion ring, beef gravy£24
Fish, Chips & Sips – every FridayBattered cod & chips, pea purée, warm tartare, seaweed salt £25served with a glass of Billecart-Salmon Le Reserve Champagne
SidesLeaf salad, elderflower dressing£5Chips/fries, chicken salt£6
SandwichesAvailable Monday – Saturday 12pm until 5pmSteak baguette, caramelised onion, fries, salad £18Thick sliced ham, red onion marmalade, rocket£13Chicken, avocado, tarragon mayonnaise£14Smoked salmon, dill crème fraîche£13Cambridge blue, walnut, celery£14Free range egg mayonnaise, watercress£11served on a rustic baguette, white or wholemeal bread with vegetable crisps and salad
£32 per guest
Tea or coffeeTea – English breakfast, Earl Grey, Darjeeling, green, peppermint, lemongrass & ginger, chamomile, Virunga chai, fresh mint, red berry & flowersThe Brew Project – coffee americano, espresso, macchiato, piccolo, cappuccino, latte, flat white, cafetière
Finger SandwichesCucumber & cream cheeseSmoked salmon & dill crème fraîcheHam & red onion marmalade Egg mayonnaise & watercress
SavourySausage roll Cheese & onion tart
SconesFruit & plain, served with local jam & clotted cream
SweetPumpkin pie macaronBlack forest Coffee & cardamom domeCaramelised pear & maple choux bun
Christmas
From Christmas Day lunch and memorable get-togethers to a Christmas stay, we’ve got everything you need to celebrate the season. Gather around the table for good food and good company.
Wellington Wednesdays
Every Wednesday, From 6pm
Settle in for a midweek classic, with Wellington served three ways.
A midweek classic, served three ways:
Classic Beef Wellington £35 | Salmon en Croûte £32 | Mushroom & Miso Wellington £28
All served with all the trimmings.
Moules Frites Thursdays
Every Thursday, From 5th November
Join us every Thursday for fresh, seasonal Brancaster mussels, served classic moules marinière style with unlimited fries.
We’ll also have a selection of wines chosen to pair perfectly with the dish.
£30 per person
Fish, Chips & Sips
Join us Every Friday for…
Battered cod & chips,
pea purée, warm tartare, seaweed salt
served with a glass of Billecart-Salmon Le Reserve Champagne
£25 per guest
Sunday Menu
Every Sunday, From 12 noon | Starting from 25th October
Settle in for Sunday lunch at The Old Bridge, with roast beef carved from the trolley at your table and all the traditional accompaniments.
Whether you’re coming with family, old friends, or just easing into the afternoon, we’ll make sure it feels relaxed and unrushed. Children’s menu is available, and there’s always something sweet to finish.
And because Sunday lunch deserves a good bottle, each week we’ll select a reserve wine from our cellar to pour alongside.
BOOK A TABLE
Secure your table in just a few clicks. Whether it’s a relaxed lunch, supper on the terrace, or a special evening, we’ll make sure your table is ready when you arrive.
Host your next gathering
Whether it’s a family celebration, milestone birthday, business dinner or special occasion, our event spaces offer a relaxed setting paired with great food and attentive service. Our team will help tailor the experience to suit your plans.
Sunday Lunch
Sundays are made for slowing down… and for a roast done properly. Join us between 12pm and 8.30pm for generous, seasonal plates, served with all the classic trimmings.
Whether you’re coming with family, old friends, or just easing into the afternoon, we’ll make sure it feels relaxed and unrushed. Children’s portions are available, and there’s always something sweet to finish.
It’s a tradition worth keeping.
Afternoon Tea
Afternoon Tea is a bit of a tradition here. Served seven days a week, 2:30pm until 4.30pm, our Full Afternoon Tea includes all the classics delicate sandwiches, pastries and cakes. Book in advance and you’ll be seated in the Restaurant or Dining Room, depending on the day.
Prefer something more informal? Our Cream Tea is served in the Lounge and Bar – no need to book. Fresh scones from 2.30pm and pair perfectly with a pot of tea.
We can cater for dietary needs with a little notice. For private gatherings for afternoon tea in Cambridgeshire, our Dining Room is available for large groups.
Make it a getaway – stay!
Why not make the most of your time with us? After enjoying delicious food and great company, extend your evening by staying the night. Unwind in comfort, then wake up refreshed to a relaxed breakfast, no rush, just a gentle start before easing into the day ahead.
FAQs
What are your kitchen opening times?
Do you have outside seating?
Our Lounge and bar have a patio for outdoor seating, perfect for sunny days for al fresco dining or a pint in a beer garden.
Do you have vegetarian/vegan/gluten-free options?
If you have dietary restrictions, let us know when you book or arrive and a member of our team will be happy to help.
For more frequently asked questions, visit our FAQs page.