Join us for an evening that goes far beyond the usual bowl of comfort. Our chefs have created a five-course menu that celebrates the diversity of Italian pasta – from delicate and refined to bold and generous. Expect handmade shapes, seasonal flavours, and thoughtful pairings that take you on a journey through Italy’s regions.
£65 per person
Bookings taken 6pm until 9pm
The Menu
Classic Cacio e pepe with spaghetti
Devonshire crab and chilli squid ink Linguine with lemon, chives and creme fraiche
Barolo-braised beef shin ragu raviolo with a pomodoro and basil sauce and a parmesan crisp
Garganelli pasta with pea pesto, tomato comcast and ricotta salata
Chocolate tortellini with Nutella, whipped mascarpone, caramelised banana and white chocolate shavings
If you have any special requests, dietary requirements or would like to sit with anyone in particular, please contact us on 01480 424300.