It’s a winemaker dinner you won’t want to miss. Escape to Western Australia with Larry Cherubino for an evening exploring his very own label of wine.
£79.00 per person
We are delighted to invite you for an evening indulging in some of the most innovative wines out of Australia with winemaker Larry Cherubino, who will be leading an evening tasting wines from his portfolio. Accompanied by a 3-course menu from Head Chef Luke Mckenna.
Larry has been working in the wine industry since the mid-90’s, as both a winemaker and a travelling consultant designing vineyards and wineries around the world. Taking experience from years traveling between New Zealand, USA, France, Italy and South Africa he returned home to Western Australia in 2004 to put his own footprint on the areas wine industry, purchasing land in Frankland River with wife Edwina, that would become the vineyards of their own Cherubino label. Today Larry and Edwina are recognised as some of Australia’s most successful wine producers, and pioneers of the (relatively young) Western Australian wine scene.
The Menu
To Start
Chargrilled prawns, samphire, garlic butter
Main
Roast leg of lamb, confit garlic mash, glazed Chantenay carrots, rosemary and mint jus
To Finish
Pavlova, Chantilly cream, mixed berries and Raspberry coulis
If you have any special requests, dietary requirements or would like to sit with anyone in particular, please contact us on 01480 424300.
Why not finish your evening perfectly by staying with us? We offer £30 off our normal rate for our event guests, call us to book your stay.