Our restaurant is relaxed and welcoming – somewhere to enjoy classic, seasonal dishes made with care.
Our menus change with the seasons, but our approach stays the same – simple, thoughtful food, made well. Whether you’re here for breakfast, lunch, dinner, afternoon tea or just something light, dine with us as we’ve got something that fits the occasion.
Food for every kind of day
À la carte
Available daily from 12-3pm | 6-9pm, our main menu focuses on seasonal ingredients and simple, well-cooked food – just as it should be.
Afternoon tea
Our full afternoon tea is served Monday-Saturday, 12pm until 3pm. Book ahead and enjoy a classic for a special occasion or treat.
Sunday lunch
A Sunday tradition, served between 12pm and 3.30pm. Three courses, generous portions, and children’s plates too. Everyone’s welcome.
Set lunch
Available Monday-Friday, 12pm until 3pm. A simpler way to enjoy lunch at The Old Bridge – seasonal, well-priced, and always satisfying.
Breakfast
Open to residents and non-residents. A proper breakfast, cooked to order, whether you’re easing into the day or heading off early. Served 8am to 10am.
Lounge & bar
A relaxed menu, ideal for lunch, a catch-up or something easy. Served daily from 12–9pm in our bar and lounge spaces. Dog friendly!
Explore our menus
Breakfast Table £15Served with tea or coffee, fresh juice & sourdough toastAssortment of cerealNatural Greek yoghurtSeasonal berry compotePoached seasonal or fresh fruitHomemade blueberry muffinsSelection of freshly baked pastriesPreserves – strawberry, raspberry, marmalade, Marmite, honey
Cooked BreakfastServed with tea or coffee, fresh juice & sourdough toastFull English – pork sausage, smoked back bacon, fried egg, baked beans, button mushroom, hash brown, black pudding, grilled tomato£18.95Full vegetarian – fried eggs, baked beans, wilted spinach, button mushroom, hash browns, grilled tomato£16.95Benedict – toasted English muffin, sugar roasted ham, poached egg, hollandaise£16.95Royale – toasted English muffin, smoked salmon, poached egg, hollandaise£17.95Florentine – toasted English muffin, wilted spinach, poached egg, hollandaise£15.95Scrambled eggs & smoked salmon, sourdough toast, crème fraîche, chives£17.95Smoked haddock, poached egg, wilted spinach, chive butter£16.95Smashed avocado, chilli, lime, coriander, poached eggs, sourdough toast£15.95Harissa button mushrooms, toasted sourdough, roasted beef tomato £15.95French toast, Greek yoghurt, seasonal berries, or streaky bacon & maple syrup£15.95ADD: Pork sausage £3.50 | Black pudding £3.50 | Streaky or back bacon £3.50 Hash browns £3 | Baked beans £2 | Field mushrooms £2 | Wilted spinach £2 | Grilled tomato £2 | Poached/scrambled/fried egg £1.95 | Sourdough toast with preserves £3.50Allergen information available upon request. Please let a team member know of any allergies or dietary requests.
Light bitesSourdough bread, farmhouse salted butter or extra virgin olive oil£3Sticky pork belly bites, sweet chilli soy sauce£8Homemade sausage roll, onion marmalade£8Gordal olives, spiced Spanish olives£6
To startPork, chicken & pistachio terrine£11.50Smoked salmon, capers, crème fraîche, rocket, pickled shallot£12.50Chicken liver parfait, red onion jam, sourdough bread£10Chargrilled king prawns, samphire, garlic butter (shell on or off)6 for £18Soup of the day, sourdough, farmhouse salted butter£9.50Roasted beetroot & goat’s cheese salad, toasted walnuts£10
To followChicken supreme, chorizo & goat's cheese mash, tenderstem broccoli, chicken jus£28Pan-fried fillet of hake, lemon & dill crushed potatoes, samphire, white wine & brown shrimp sauce£28Chargrilled Norfolk Steak, chunky chips, rocket, shallot & parmesan salad, peppercorn sauceRump – £30 | Rib-eye – £35 | Sirloin – £37ADD: Fried egg £2.50 Fried onion rings £4.50Pan-fried seabass, sautéed potatoes, roasted salsify, fennel salad, lemon aioli, spinach & leek purée£28Butternut squash & lentil pithivier, new potatoes, cavelo nero£22
SidesChunky chips or skinny fries £5Buttered mash potato£5Seasonal greens£5Rocket, pickled shallot & Parmesan salad£5
Light BitesSourdough bread, farmhouse salted butter or extra virgin olive oil£3Sticky pork belly bites, sweet chilli soy sauce£8Homemade sausage roll, onion marmalade£8Smoked salmon, capers, creme fraîche, rocket, pickled shallot£12Soup of the day, sourdough, salted butter£9.50
Mains8oz Norfolk rump steak, chunky chips, rocket, shallot & Parmesan salad, peppercorn sauce£30ADD fried egg £2.50 | fried onion rings £4.50Chargrilled beef burger, Cheddar, dill pickles, lettuce, tomato, mustard mayonnaise, skinny chips £19.50Grilled king prawns, samphire, garlic butter (shell on or off)6 for £18Butternut squash & lentil pithivier, new potatoes, cavolo nero£22Caesar salad, anchovies, Parmasan, homemade croutons£14, add chicken – £6Battered fish and chips, crushed peas, tartar sauce£19.50
Sandwicheson white or granary bread, with sea salt and vinegar crisps, or chunky or skinny chips £1.00Smoked salmon, cucumber, crème fraîche, dill£12Roast beef, horseradish remoulade, caramelised onion£12Chicken & avocado, tarragon mayonnaise£12Coronation chickpea, red onion, spinach£12Steak sandwich, wholegrain mustard, rocket, skinny fries£15Allergen information available upon request. Please let a team member know of any allergies or dietary requests.
SidesChunky chips or skinny fries£5Buttered mash potato£5Seasonal greens£5Rocket, pickled shallot & Parmesan salad£5
Mother’s Day
Sunday 15th March
Whether you’re celebrating, remembering, or just enjoying time together this Mother’s Day, join us for a Sunday roast with classic favourites on the menu and dessert to finish.
Whatever the occasion
Whether it’s a quiet dinner, your wedding day, or simply time well spent with good company, The Old Bridge is made for moments like these. Our food and drink are rooted in quality and care, our spaces are warm and welcoming, and our team are here to make sure everything runs smoothly. Come as you are, and we’ll make sure it feels just right with our completely bespoke private dining experience.
Sunday Lunch
Sundays are made for slowing down… and for a roast done properly. Join us between 12pm and 3.30pm for generous, seasonal plates, served with all the classic trimmings.
Whether you’re coming with family, old friends, or just easing into the afternoon, we’ll make sure it feels relaxed and unrushed. Children’s portions are available, and there’s always something sweet to finish.
It’s a tradition worth keeping.
Afternoon Tea
Afternoon Tea is a bit of a tradition here. Served Monday-Saturday, 12 until 3pm, our Full Afternoon Tea includes all the classics delicate sandwiches, pastries and cakes. Book in advance and you’ll be seated in the Restaurant or Dining Room, depending on the day.
Prefer something more informal? Our Cream Tea is served in the Lounge and Bar – no need to book. Fresh scones come out around 2.30pm and pair perfectly with a pot of tea.
We can cater for dietary needs with a little notice. For private gatherings for afternoon tea in Cambridgeshire, our Dining Room is available for large groups.
Make it a getaway – stay!
Why not make the most of your time with us? After enjoying delicious food and great company, extend your evening by staying the night. Unwind in comfort, then wake up refreshed to a relaxed breakfast, no rush, just a gentle start before easing into the day ahead.
FAQs
What are your kitchen opening times?
Our Cambridgeshire restaurant kitchen is open from 8am to 9pm. Our breakfast is served 8am to 11pm, our a la carte menu 12pm to 3pm and 6pm to 9pm, our lounge bar is open 12pm to 9pm, afternoon tea and our set lunch menu is served 12pm to 3pm. On Sundays, our Sunday lunch is served 12 to 3pm, and our Sunday steak night is open 6pm to 9pm.
Do you have outside seating?
Our Lounge and bar have a patio for outdoor seating, perfect for sunny days for al fresco dining or a pint in a beer garden.
Do you have vegetarian/vegan/gluten-free options?
If you have dietary restrictions, let us know when you book or arrive and a member of our team will be happy to help.
For more frequently asked questions, visit our FAQs page.